BROWN SUGAR ICUMSA 600 – 1200

BROWN SUGAR ICUMSA 600 – 1200

Type: Brown Sugar
Form: Powder
Packaging: Bag, Bottle, Bulk
Storage Type: Dry Place
Specification Sugar Cane
Manufacturer: Brazil
Ingredients: Sweet
Color: Brown
Address: Avenida Rodrigues Alves, n 20. Praca Maua Rio de Janeiro, RJ CEP 20081-250. Brazil.
Instruction: Food
Shelf Life: 2 years
Place of Origin Brazil
Product Type: Sugar
Processing method: Raw
Color: Brown
Brand Name: Brazil
Model Number: Brown Sugar 4
Primary Ingredient: CANE SUGAR, Palm Sugar

Category:

Description

Wholesale Beet Refined sugar Icumsa 45
What is Refined Beet Sugar?
Refined beet sugar is one of the most common types of sugar found in kitchens worldwide. It comes from processing sugar beets to extract and crystalize the natural sucrose. Read on to learn how refined beet sugar is made, its characteristics, and everyday uses.

 

 

 

 

 

 

Wholesale Beet Refined sugar Icumsa 45
Wholesale Beet Refined sugar Icumsa 45
Origin of Beet Sugar
Sugar derived from sugar beets (Beta vulgaris) accounts for about 30% of the world’s annual sugar production. Sugar beets originate from the coast of Europe and were first cultivated as a sugar source in the late 1700s when Napoleon imposed a blockade on sugar cane imports. Beet sugar production spread across Eur

ope through the 19th century and later to North America.

How Beet Sugar is Refined
Refined beet sugar undergoes an intensive process to extract and purify the sucrose from sugar beets. First, beet roots are washed, sliced, and soaked in hot water to draw out the sugar-rich juice. The raw beet juice is then filtered and purified using processes like carbonation, phosphatation, and ion exchange chromatography. These remove impurities.

The purified beet liquid gets concentrated through evaporation before seeding it with small sucrose crystals. As the sugar saturates the liquid solution, larger crystals form in a process called crystallization. The crystals are then separated from the fluid through centrifugation and drying. The final product is sparkling white refined beet sugar.

 

Beet Refined sugar Icumsa 45

Wholesale Beet Refined sugar Icumsa 45
Beet Refined sugar Icumsa 45
Properties of Refined Beet Sugar
Appearance: Pure white with fine grain
Sweetness: Medium sweetness like cane sugar
Flavor: Neutral, clean taste
Solubility: Freely soluble in water or liquids
Use in Baking: Excellent performance due to purity
Using Refined Beet Sugar
The neutral flavor and reliable performance of refined beet sugar makes it ideal for a wide variety of applications:

Sweetening beverages like coffee, tea, juices
Baking cakes, cookies, breads, pastries
Preserving fruit through jams, frozen treats
Fermenting in wine, cider, vinegar
Candy making and chocolate production
Commercial food manufacturing
Beet sugar’s neutrality allows other ingredients’ flavors to shine while providing essential sweetness. It brings sweetness without overpowering.

The Next Time You Use Sugar…

There’s a good chance that white crystal is refined beet sugar. Worldwide, beet sugar accounts for 20% of all sugar consumption. Its efficient production from sugar beets, purity, and versatility cement refined beet sugar as a beloved kitchen staple.

Specification Details
Product Beet Refined Sugar ICUMSA 45
Origin: Brazil
Polarization 99.80%
Moisture 0.04%
Ash Content 0.04%
ICUMSA 45 RBU
Solubility 100%, Free Flowing
Radioactivity Normal, Free from Harmful Substances
Color White
Packing 50kg Net Bags, Double Bags Available
Price CIF – Ask price

Beet Sugar Uses by ICUMSA Grade
The different ICUMSA levels each have their purpose:

15-30 – High purity for products like confections and beverages
35-45 – All-purpose sugar for retail, restaurants, and households
60-85 – Industrial sugar for manufacturing foods to pharmaceuticals
90-100 – Feedstock for processing into other products
Mininum Supply Ability
Supply Ability: 4000 Metric Tons per Month, /Metric Tons per Quarter

Maxinum Supply Ability
35000 Metric Tons per Month

Packaging & delivery
Packaging Details
50 kgs pp/pe.
25 kgs pp/pe.
Refined Sugar 45 Icumsa Max.
50 kgs pp/pe.
25 kgs pp/pe.
10 kgs pp/pe.
5 kgs, 2 kgs, 1 kg, 500g.

Port: Brazil , USA or Guatemala

Lead time
1 – 600000 tons : 14 days

Above 600000 tons : To be negotiated by our team

Delivery Time 14 day after confirmation
Packaging Details Sugar can be packed in minute sachets of 10 grams to 50kg or even larger packing sizes. Popular packed sizes are 500gms, 1kg, 2kg, 12.5kg, 25 kg and 50 kg.

Our key shipping documents related to inspection typically required for an international sugar shipment:
Inspection Certificate – Issued by an accredited inspector like SGS or Intertek certifying the quality, quantity, and weight of the sugar matches contractual specifications.
Weight Certificate – Official document stating the total net and gross weight of the cargo as measured at the load port. Used for freight costing.
Packing List – List of all contents in the shipment with details like package count, type and markings. Ensures accuracy.
Certificate of Origin – Declares where the product was manufactured and confirms country of origin. Required for customs.
Phytosanitary Certificate – For food products, verifies the shipment is free of harmful pests and plant diseases.
Fumigation Certificate – Confirms the cargo has been fumigated if required.
Food Safety Certificates – Documents like HACCP, GMP, ISO 22000 providing food safety assurance.
Laboratory Analysis Report – Independent lab test results verifying contractual quality parameters.
Bill of Lading – Legal document between shipper and carrier listing goods being transported. Serves as title.
Commercial Invoice – Detailed list of goods sent and associated costs. Used for customs valuation.
Reviewing all required documentation for accuracy and completeness ensures the sugar cargo meets quality standards and avoids customs clearance delays. Let me know if you need any clarification on these common inspection documents.

* Available upon request filled in PP bags, with appropriate markings for different grades of refined sugar.

SPECIFICATION DETAILS
Sugar Type White Refined Cane Sugar
ICUMSA 150
Polarization 99.70% Min
Ash (Dry Basis) 0.08% Max
Ash Content 0.04% Max
Moisture 0.08% Max
RBU (Brazil Scale) 150 Max
Solubility 100% Dry and Free Flowing
Color Sparking White
Radiation Within International Limits
Granulation Fine White Crystals to Medium
Magnetic Particles 4 MP/kg Max
SO2 15 mg/kg Max
Sulphur Dioxide 20 mg/kg Max
Sediments None
Smell Typical for Sugar
Reducing Sugar 0.05% Max
Non-Pathogenic Bacteria Not Detected in 1g
Arsenic 7 ppm Max
Lead 5 ppm Max
Crop Year 2022/2023

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